New Hampshire Cakes from Singleton's Kitchen Custom Made and Decorated Cakes
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Bride's Notes to bring to Singleton's Kitchen

Attention All Brides:
Please print and complete this form and bring with you to Singleton's Kitchen.

Click Here to Download the Form


Coming Soon

Student Achievement Corner!
(This will contain pictures of cakes from my students.)




Rolled Fondant



Fondant: A sweet, elastic icing made of sugar, corn syrup, and gelatin that's literally rolled out with a rolling pin and draped over a cake. It's a smooth, firm base for gum paste flowers, decorative details, and architectural designs, and has a porcelain finish. A fondant cake should not be refrigerated. Add a wonderful European touch to any occasion with this delightful delicious creation!






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Singleton's Kitchen
167 Hobbs Rd
Pelham NH 03076
603-635-2638
FAX: 603-635-2638

info@newhampshirecakes.com

We're not your typical bakery
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